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Post: Blog2_Post

Simple Plant-Based Recipes for a Healthier Diet

Updated: Nov 3

Thinking about incorporating more plant-based meals into your diet but not sure where to start? The good news is that eating plant-based doesn’t have to be complicated or boring! In fact, it’s an easy way to get more nutrients into your day while enjoying delicious, satisfying meals. Whether you’re going fully plant-based or just looking to add more veggies to your routine, these simple recipes will have you eating healthier in no time—without any fuss. Here are a few quick and easy plant-based recipes that will help you feel your best!


sandwich toast with avocado and roasted chickpeas

1. Avocado and Chickpea Toast

Who doesn’t love avocado toast? This version adds a protein-packed twist with chickpeas, giving you a meal that’s filling, nutritious, and perfect for any time of day.


What You’ll Need:

  • 1 ripe avocado

  • 1/2 cup chickpeas (canned or cooked)

  • 2 slices of whole-grain bread

  • A squeeze of lemon juice

  • Salt, pepper, and a pinch of red pepper flakes


How to Make It:

  1. Toast your whole-grain bread to your liking.

  2. In a bowl, mash the avocado and chickpeas together. Add a squeeze of lemon juice, salt, pepper, and red pepper flakes for extra flavor.

  3. Spread the mixture over your toast, and you’re done!

Why It’s Great: This recipe is loaded with healthy fats, fiber, and plant-based protein to keep you full and energized.





2. Veggie-Packed Stir-Fry

A stir-fry is a quick and versatile option that’s perfect for lunch or dinner. You can toss in any veggies you have on hand, making it a great way to reduce food waste while loading up on nutrients.


What You’ll Need:

  • 1 cup broccoli florets

  • 1 bell pepper, sliced

  • 1/2 cup snap peas

  • 1 carrot, thinly sliced

  • 1/2 onion, sliced

  • 1 block of firm tofu, cubed

  • 2 tablespoons soy sauce or tamari

  • 1 tablespoon sesame oil

  • 1 teaspoon ginger, minced

  • Brown rice or quinoa, cooked


How to Make It:

  1. Heat sesame oil in a pan over medium heat. Add the ginger and cook until fragrant.

  2. Toss in the veggies and tofu, stir-frying until everything is tender but still crisp.

  3. Drizzle with soy sauce or tamari, and stir until well coated.

  4. Serve over brown rice or quinoa for a complete meal.

Why It’s Great: This stir-fry is packed with protein, fiber, and tons of vitamins, all while being super quick to make.





3. Simple Lentil Salad

Lentils are a plant-based powerhouse. This simple lentil salad is great as a side dish or a light meal on its own.


What You’ll Need:

  • 1 cup cooked green or brown lentils

  • 1/2 cucumber, diced

  • 1 tomato, diced

  • 1/4 red onion, finely chopped

  • A handful of fresh parsley, chopped

  • 1 tablespoon olive oil

  • 1 tablespoon balsamic vinegar

  • Salt and pepper to taste


How to Make It:

  1. In a large bowl, combine the lentils, cucumber, tomato, red onion, and parsley.

  2. Drizzle with olive oil and balsamic vinegar, then season with salt and pepper.

  3. Toss everything together and enjoy!

Why It’s Great: Lentils are high in protein and fiber, making this salad a super satisfying and healthy option. Plus, it’s ready in minutes!





4. Creamy Coconut Chickpea Curry

For something warm and comforting, this coconut chickpea curry hits the spot. It’s rich in flavor but still light enough to keep you feeling great.


What You’ll Need:

  • 1 can chickpeas, drained and rinsed

  • 1 can coconut milk

  • 1 onion, chopped

  • 2 garlic cloves, minced

  • 1 tablespoon curry powder

  • 1 teaspoon turmeric

  • 1 cup spinach

  • 1 tablespoon olive oil

  • Rice or naan bread for serving


How to Make It:

  1. Heat the olive oil in a pan over medium heat and sauté the onion and garlic until soft.

  2. Add the curry powder and turmeric, stirring to coat the onions and garlic.

  3. Pour in the coconut milk and chickpeas, stirring until the mixture is well combined and heated through.

  4. Toss in the spinach until wilted.

  5. Serve over rice or with naan bread.

Why It’s Great: This creamy, flavorful curry is packed with plant-based protein, healthy fats, and greens. It’s perfect for a cozy night in!


Eating plant-based doesn’t have to be complicated. With these simple, delicious recipes, you can enjoy healthy, satisfying meals that are easy to make and packed with nutrients. Whether you’re trying out Meatless Mondays or going fully plant-based, these dishes are perfect for adding more plants to your plate and feeling great!




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